Title: Apple Preserves
Categories: Preserve Fruit American Jam
Yield: 4 Servings

1	c	Water
6	c	Apples
1	tb	Lemon juice
1	pk	Powdered pectin
1/2	c	Lemon thin slices
4	c	Sugar
2	ts	Nutmeg

Prepare apples by peeling, coring and slicing. Combine apples, water and lemon juice in large saucepan. Simmer, covered, 10 minutes. Stir in pectin and bring to a boil, stirring frequently. Add lemon slices and sugar. Return to a rolling boil. Boil hard 1 minute, stirring frequently.

Remove from heat; add nutmeg. Pour in hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. Yield: about 6 half pints.

From: Ian Hoare Date: 04 Dec 96 National Cooking Echo Ä

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